In February 2019 Total Produce launched its “Vision 20/20” initiative; a root and branch review of Carbon Consumption and Greenhouse Gas emissions from across our group internationally.  The objective was to provide increased transparency to our stakeholders with respect to the environmental impact of our operations and establish a definitive benchmark going forward through which to measure the effectiveness of our efforts to minimise our Carbon Footprint.
A comprehensive overview of the project can be viewed below.